Chef asked me today what I was planning to do once I get my diplome in June. “I suppose you’ll be looking for a post as a Commis somewhere?” he asked.
“Yeah, I’ll be looking around I suppose,” I replied.
“Well how would you like to be a Commis here?” he said.
“I’d love to, but I don’t think I’m good enough,” I replied.
“Of course you are, the job’s yours if you want it from the new season, as soon as I can get a new plongeur,” he said.
Cool! And I don’t even have to cover on the new plongeur’s nights off! Cooler!
And the hotel flat is probably not gonna get renovated this year, so we may have few or no stagiaires either! Coolest!
New job
12 Thursday Jan 2006
Posted in Uncategorized
How WONDERFUL it is to have a certain future in front of you, in this world of uncertainties. I know this, having made a few career changes in my life but fortunately, always with a choice in front me and no uncertainty. Congratulations, Chris. You are on your way. And please do take care of your feet. Cool, Cooler, Coolest, INDEED!!
Congratulations. Given the time and effort you’ve put in, I’m sure it is well deserved and in justified recognition of said accomplishments.
Onward and upward.
Aloha,
Dan
Congradulations on this. I’ve been lurking about your site for several years and have especially enjoyed the cooking descriptions and tips.
Congrats. Don’t suppose it’ll mean any better hours though.