So, here we go again. Yes, it’s been a while. Yes, I’m sorry about that. Typing is still difficult, although getting easier. Ts and Gs are still not easy and I get a fair few extra gs in whatever I’m typing because I’m still missing some feeling in the first couple of fingers of my left hand. But I did notice only today that my left thumb feels almost normal, which is a good sign.
Dr Keyboard, as subscribers there will know, is now reduced to only the messageboard following the decision by The Times to close the Cr̬me de la Cr̬me section of the paper and, along with it, my Timesavers column. They have a history of closing bits of the paper which make them lots of money Рcf. Interface and the original Dr Keyboard column. Each earned them something in the order of a million pounds per year profit, but there you go. What do I know about newspapers?
Too much, actually. More than I want to know, and lots I’m busy forgetting as I make room for all the stuff I need to know about being a cook.
Like, Stagaires Are Stupid.
m/f