Our Chef’s Suggestions

Meat – Fish

Filet of beef with a slice of ‘salt and pepper’ foie gras…………………………………………………………………19 €
180 g of tender filet (provenance: Germany) with a slice of our home-made foie gras

Bull rib-eye steak in Muscat de Lunel (local fortified wine)…………………17 €
180 g (provenance: Spain) of rib-eye bull steak with a Muscat de Lunel sauce
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Filet of red mullet, oven-roasted courgettes and tomatoes, pesto sauce………………………………………………………………………15 €
A trio of red mullet filets pan-fried in olive oil served on a bed of tomatoes and courgettes complemented with a pesto sauce.

New Formulas!
1 + 2 + 3
or 1 + 2 ou 2 + 3
Mix and match the menu you’d like:
1: Starters: 6 €
2: Main courses: 11 €
3: Desserts: 6 €

Discover the flavours of a cuisine full of charm and sunshine.
Sometimes spicy, often colourful, always brilliant.

Discover a cuisine which dares to make surprising associations and which will surprise you with its originality. If you have a taste for discovering new things, Karousel will make your mouth water.

Children’s menu (Up to 12 years of age)

Starters
Ham or cheesy puff pastry roll
Main course
Beef burger or chicken nuggets with French fries and vegetables
Dessert
Ice cream, yoghurt or fruit purée
Drink included (orange juice, fizzy drink or squash)

1 starter + 1 main course + 1 dessert 1 main course + 1 dessert
TVA en baisse 10 € – 8.80 € 8 € – 7 €

Formula Starter + Main course + Dessert
or Starter + Main course or Main course + Dessert

Starters at 6€

Tagliatelle of courgettes with Pesto and mussels
Warm starter: A nest of tagliatelle of courgette and mussels in a Pesto sauce with Grana Padano shavings….allow yourself to be tempted by the flavours of the South

Carpaccio of lime-marinated raw scallops
Finely-sliced scallops marinated in lime juice, olive oil, shallots and basil with Grana Padono shavings

Anchoyade of seasonal vegetables
An assortiment of seasonal raw vegetables with anchovy butter cream, a dish full of Mediterranean flavour
Carpaccio of pineaple with smoked duck breast, sweet vinaigrette and roasted sesame seeds
Finely-sliced pineapple with thin slices of smoked duck breast and salad shoots with a honey, olive oil and sesame seed vinaigrette

Mexican glass
Thin strips of chicken in a spicy Mexican marinade with blush tomatoes, guacamole and tortilla chips….if you have a desire to get away from it all

VAT reductions:
Tagliatelle of courgettes……… 6 € – 5.20 €

Main courses for 11 €
Meats :
Filet mignon of pork with roasted peaches and fresh rosemary
For sweet-and-sour fans, allow yourself to be pleasantly surprised!
Duck breast with wild girolle mushroom sauce
The simplicity of a tender duck breast with wild mushroom sauce
Grilled rib-eye steak (190 g) with Provencal herbes
All we need to add is how you’d like it cooked….
Fish: 
Tartare of salmon with guacamole and fresh spinach shoots
If you’re looking for lightness and freshness, allow yourself to be tempted by this tartare
Ragoût of monkfish tails and mussels
A mix of the finest monkfish tails and mussels in a garlic-based aïoli…definitely one to try.
Salmon steak with honey in a filo pastry parcel
A tender salmon steak pan-fried then baked with honey in filo pastry…a dish that’s sweet, sour and crispy
Pasta: 
Italian tagliatelle (duo of baked and cured ham, cream, basil and Grana Padano shavings…for pasta fans…
VAT reductions
Grilled rib-eye steak………..11 € – 9.70 €

Desserts at 6 €

Seasonal fruit kebab, chocolate cream and coconut *
A refreshing and gourmet dessert, to be eaten without moderation!

Carpaccio of caramelised pineapple flavoured with aged rum and rum-raisin ice cream
A light dessert with tropical island flavours!

Melting chocolate cake, custard and hot chocolate*
One for fans of chocolate…allow yourself to be tempted by its moistness…

Trio of macarroons – violette, passion fruit and raspberry
One for those tempted by new flavours…

Ice Creams and sorbets
Your choice of three scoops from our range of ice creams and sorbets

Cheese plate
Four different cheeses with green salad

Gourmet Café (café with a plate of selected pâtisseries)
* 20 minutes preparation time – please order at the start of your meal
VAT reductions
Carpaccio of pineapple…………6 € – 5.20 €

Menu « Karousel »
at 26 €

Tagliatelle of courgettes and mussels with pesto
or
Carpaccio of lime-marinated raw scallops
or
Salade of foie gras shavings, diced apple and grilled almonds

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Red mullet filets on a bed of courgette and tomato flavoured with pesto
or
Rib-eye bull steak in Muscat de Lunel
or
Filet of beef with a slice of home-made foie gras

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Melting chocolate cake, custard and hot chocolate
or
Seasonal fruit kebab, chocolate cream and coconut
or
Three scoops of ice cream

Boissons
Apéritifs Eaux Minérales
Cocktail « maison » planteur 5.00 € Vittel – Eau de perrier
Kir vin blanc 3.00 € (litre) 4.50 €
Kir royal 6.00 € (1/2 litre) 3.00 €
Suze 4.00 €
Martini rouge – blanc 4.00 € Sodas – Jus de fruits
Porto rouge – blanc 4.50 € Coca cola – coca cola zéro 3.20 €
Muscat de Lunel 3.50 € Ice tea pêche 3.20 €
Ricard – Pastis 3.00 € Schweppes – limonade – fanta 3.20 €
Whisky 5.50 € Jus de fruits Pago 3.20 €
Baby 3.00 € Sirop à l’eau 1.80 €
Whisky supérieur 7.00 € Perrier 3.00 €
Baby supérieur 5.00 €
Coupe de champagne 6.50 € Bières
Lafitte Heineken ou 1664 bteille 3.50 €
Vodka – Gin – Téquila 5.50 € Pression floreffe 25 cl 3.00 €
Pression 50 cl 5.00 €
Panaché 3.00 €
Monaco 3.00 €
Digestifs
Get 27 – Get 31 5.00 € Boissons chaudes
Marie Brizard 5.00 € Café 1.80 €
Baileys – Malibu 5.00 € Double café 3.00 €
Calvados – Cognac 6.50 € Thé infusion 2.50 €
Alccol de fruits 7.00 € Chocolat chaud 2.50 €
Poire william – Mirabelle Irish coffee 6.00 €
Marc de Provence 6.50 € Champagne
Grappa 6.50 € Lafitte brut ½ bteille 29 €
Cointreau – Grand Marnier 6.50 € Bteille 49 €
Verveine « velay » 6.50 € Ruinard Bteille 69 €

TVA en baisse
Café ………………………………1.80 € – 1.60 €
Vittel (litre)…………………4.50 € – 4 €
Jus de fruits Pago…..3.20 € – 2.80 €