Finished my last exam at 1030 this morning, got home at 1130, ate a sandwich and slept until 1700 this afternoon.
Said that the mystery missing ingredient in Sole Dieppoise was fumet de poisson (it’s cream), but did remember that it takes 20 minutes to cook a fumet (not 2 hours as everyone else was telling me).
I think I’ve passed, I’m certainly not going to do it again if I haven’t. I’ll just lie instead and say I passed, it’s easier and cheaper and I’ve never been asked to produce an exam certificate in my life. So I already have 10 O-levels, 4 A-levels and a BA degree in Geography. Believe it or not.
Now I have a CAP Cuisine.
Believe it or not.